Qty Item Description Price Total
  Subtotal $0.00

View Cart

Your Account
Patty Meuchel
June 14, 2017 | Patty Meuchel

A memorable afternoon at Red Willow Vineyard

What a day to experience the Yakima Valley!  Continue »

Time Posted: Jun 14, 2017 at 11:34 AM
David O'Reilly
April 13, 2017 | David O'Reilly

Spring at Union Gap Vineyard

Bud break isn't quite here, but the flower are out!  Continue »

Time Posted: Apr 13, 2017 at 3:22 PM
David O'Reilly
January 12, 2017 | David O'Reilly

Owen Roe in Snow

Winter 2017 really began right after Thanksgiving 2016. We have had snow on the ground continuously since.  Continue »

Time Posted: Jan 12, 2017 at 1:56 PM
David O'Reilly
September 8, 2016 | David O'Reilly

Half Way Mark - Beautiful Merlot from Union Gap Estate

The 2016 vintage is now and a great time to visit wine country to savor the harvest.  Continue »

Time Posted: Sep 8, 2016 at 3:54 PM
David O'Reilly
July 26, 2016 | David O'Reilly

Sharecropping and what it means to us.

With an economic downturn due to 9/11, seemingly ironclad contracts were torn up leaving fruit unsold. We were in no position to purchase their grapes but, aware of their plight and quality of the grapes, we entered into a “sharecropping” contract.  Continue »

Time Posted: Jul 26, 2016 at 9:43 AM
David O'Reilly
June 24, 2016 | David O'Reilly

Cordon Cut Wines!

  Continue »

Time Posted: Jun 24, 2016 at 2:13 PM
David O'Reilly
May 5, 2016 | David O'Reilly

Hard at Work

Budbreak and Shoot Thinning at Union Gap Vineyard  Continue »

Time Posted: May 5, 2016 at 9:51 AM
David O'Reilly
April 7, 2016 | David O'Reilly

Chapel Block Syrah

Exactly 30 years after Mike Sauer’s inaugural planting of Syrah in Washington State, his Chapel Block Syrah and his inspiration in Hermitage were enjoyed as equals.  Continue »

Time Posted: Apr 7, 2016 at 10:48 AM
Kate Laubernds
November 16, 2015 | Kate Laubernds

It's Not All Leis and Mai Tais!

Harvest is over and we are frequently asked, now what? Here's a little behind the scenes peek at what the Washington winery is up to.  Continue »

Kate Laubernds
November 4, 2015 | Kate Laubernds

From the Owen Roe Kitchen: Pan-Fried Trout with Citrus Frisée Salad

We are excited to welcome a new monthly feature to the blog highlighting the food friendliness of our wines. Every month enjoy a new recipe from the Owen Roe Kitchen paired with our wines. Happy Cooking!  Continue »