Bright citrus and floral ar omas of white jasmine and lime with a touch of petrol pair nicely with the refreshingly bright palate of green apple, lime zest, quince and dried apricots. Finishes with crisp acidity. Enjoy this wine with dungeness crab salad or seared scallops.
Drink now through 2020+.
Aged for six months in 100% stainless steel fermenter.
520 cases produced.