During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, we wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine.
To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront.
Aged 5 months in neutral French oak barrels, with partial malolactic fermentation.
Aromas of toasty oak, toast and orange blossom swirl through this light straw-colored Chardonnay. Notes of citrus and jasmine are brimming at the nose with complex aromas of tropical star fruit, pineapple and mango. The round mouthfeel has bright acidity and hints of tangerine and subtle oak. Lengthy finish is filled with orange pith and structure for cellaring.