Total Acreage: 8.33 acres

Latitude: 45°18’12.66″N

Longitude: 122°54’43.83″W

Appellation: Chehalem Mountains AVA

Anna’s Vineyard Wines:
Chehalem Mountains Pinot Noir
Anna’s VineyardPinot Noir

Soil and Topography:
Laurelwood silt loam (LuC) with 3% to 12% slopes in Blocks A, B, and C. Laurelwood silt loam (LuD) with 12% to 20% slopes in Blocks D, E and F.

Blocks:
A- POMMARD
B, C & D- DIJON 115
E- DIJON 114
F- DIJON 667

Flavor Profile:
Anna’s Vineyard in the Chehalem Mountains, AVA located in the Willamette Valley yields rich Pinot Noir. Noted as a cooler site exhibiting characteristics of finesse and balance, this block also has darker notes with fragrance and complexity.

Total Acreage: 1.22 acres

Latitude: 45° 6’57.19″N

Longitude: 123° 8’33.08″W

Appellation: Eola-Amity Hills AVA

Soil and Topography:
Volcanic clay-loam soil over marine sediment. Elevation 449 feet. Cooled by winds from the Coastal Range. Moderately shallow Yamhill silt loam (YhB) with 2% to 7% slopes in the upper part of Block C. Moderately shallow Yamhill silt loam (YhD) with 7% to 20% slopes in the lower part of Block C.

Block C- Pinot Gris

Crawford-Beck Vineyard Wines:
Crawford-Beck Pinot Gris, Le Beck Fin Pinot Gris

Total Acreage: 5.40 acres

Latitude: 45°15’17.07″N

Longitude: 123° 3’5.03″W

Appellation: Dundee Hills AVA

Durant Vineyard Wines:
Dundee Hills AVA Pinot Noir

Soil and Topography:
Jory clay loam (JrC/JrB) with 2% to 12% slopes in South 114 and South 115. Jory clay loam (JrD) with 12% to 20% slopes in Wirf Old and Wirf Young.

Total Acreage: 14.46 acres

Latitude: 45°21’3.14″N

Longitude: 123° 7’51.26″W

Appellation: Yamhill-Carlton District

Lenne Vineyard Wines:
The Kilmore Pinot Noir
Lenne Vineyard Pinot Noir

Soil and Topography:
Elevation 300 feet to 600 feet. Moderately shallow Peavine silty clay loam (PeD) with 7% to 20% slopes in 777, 115, 114, Pommard, Pommard TR, and the lower part of Kill Hill 114 blocks. Peavine silty clay loam(PcE) with 20% to 30% slopes in the upper parts of Kill Hill 114 and Kill Hill 667 blocks. Panther silty clay loam (PaD) with 4% to 20% slopes in the lower part of Kill Hill 667 block.

Flavor Profile:
Planted in 2000 by Steve Lutz, the Lenne Vineyard has provided us some of our most complex Pinot Noir fruit. This low vigor site is comprised of soils with excellent drainage which impart intense flavors and deep color. The 2014 vintage yielded wines with rich aromatics, vibrant flavors and beautifully balanced acidity.

Total Acreage: 29.76 acres (19.80 to Owen Roe)

Latitude: 45°18’31.72″N

Longitude: 123°14’7.97″W

Appellation: Yamhill-Carlton AVA

Merriman Vineyard Wines:
The Kilmore Pinot Noir, Merriman Vineyard Pinot Noir

Soil and Topography:
Planted on an east-facing ridge. Non-irrigated and farmed sustainably. LIVE and Salmon Safe certification achieved in 2008. Peavine silty clay loam (PcE) with 20% to 30% slopes in the lower part of Block 1 and the upper part of Block 13. Moderately shallow Peavine silty clay loam (PeD) with 7% to 20% slopes in the upper part of Block 1, Block 2, Block 3, Block 7, the upper part of Block 8, the upper part of Block 10, and the upper part of Block 11. Moderately shallow WillaKenzie silty clay loam (WkD) with 7% to 20% slopes in Block 4, Block 5, the upper part of Block 6, the lower part of Block 8, the upper part of Block 9, the lower part of Block 10 and 11, and Block 12. Hazelair silty clay loam (HcD) with 7% to 20% slope in the lower part of Block 6, 9, and 13.

Flavor Profile:
The 30 acre Merriman Vineyard is owned and meticulously farmed by Mike Merriman. This east-facing hillside is comprised of ancient ocean bottom soils with excellent drainage that produces Pinot Noir with distinctive coffee notes, rich plum flavors and complex spices.

Blocks:
1- Wadenswil
2- Pommard
3, 4 & 5- Dijon 777
6- Dijon 667
7- Dijon 113
8- Dijon 114
9- Dijon 667
10- Dijon 113
11- Dijon 11412- Dijon 115
13- Wadenswil

Total Acreage: 14.36 acres

Latitude: 44°58’53.25″N

Longitude: 123° 9’15.23″W

Appellation: Eola-Amity Hills AVA

Sojourner Vineyard Wines:
Eola-Amity Hills Pinot Noir

Soil and Topography:
Nekia silty clay loam (52C) with 2% to 12% slopes in the northeastern and southwestern parts of Block A, the lower and upper parts of Block C, and the upper part of Block B. Nekia silty clay loam (52D) with 12% to 20% slopes in the southeastern edge of Block A and the northeastern edge of Block C. Ritner gravelly silty clay loam (61D) with 12% to 30% slopes in lower part of Blocks B and C. Witzel very stony silt loam (76C) with 3% to 12% slopes in central part of Block A.

Flavor Profile:
The Eola-Amity Hills are situated in the heart of the Willamette Valley and accumulate greater heat units than the surrounding areas while receiving late afternoon cool winds from gaps in the Coast Mountain Range. The volcanic soils in this vineyard produce Pinot Noir with fragrant red fruits and comples earthy spices.

Thanks to the Denny Peseau family for their dedication to first class farming and exceptional Pinot Noir!